Flour-less Cookies: Salted "Caramel" and Chocolate

I'm going to start with saying that my past experiences with any type of flour-less cookie has ended badly...very badly. Whether my flour-less cooking has ended in a soupy mess or a tasteless glop of unappetizing measures, I usually end up trashing the food and the recipe and moving on.

But this time...success. And more than success...I was literally licking the spoon, convinced that there was no way

Zucchini Pasta with Vegan Alfredo Sauce

There are just some days where a big bowl of pasta covered in a creamy sauce just sounds so comforting. It could be after a long run or a particularly emotionally-exhausting day. But as I write this, I find myself salivating as I imagine myself enjoying such a meal.

BUT, if you have ever looked at the nutritional values or even the ingredients of an Alfredo sauce,

Coconut "Cream" Oats in a Jar (Overnight Oats)

While I was pregnant, I had a hankering for oatmeal that hit me almost every morning (well, after the first trimester and nausea had subsided). Maybe the urge came from nostalgia: me, subconsciously  imagining a younger self, sitting around the dining room table, enjoying a warm bowl with my siblings on a frosty morning. Or maybe my body was craving something found in oats: my biology's natural way of telling me that I needed a missing nutrient (...interestingly enough, it was this "reasoning" that allowed me to indulge in probably a little too much chocolate milk during pregnancy

Blueberry-Lemon "Cheese" Cake Smoothie

Earlier this week, my mom surprised me with Tess Masters's book, The Blender Girl.

Going well beyond just smoothies, The Blender Girl amazes me with just all the things my blender can do when it comes to recipes.