Avocado Creme

Tacos, burritos, fajitas and hybrids of all of these are probably a meal we do at least once a week in our house.

Sometimes we have corn or flour tortillas, and sometimes we do salads with the last remnants of a chip bag as the "taco" shell crunch. Sometimes we use tofu, sometimes black beans, sometimes sautéed onions and peppers, sometimes all of these together. My husband will sometimes add leftover grilled chicken or steak or even ground beef, and we usually try and top our creations with salsa, sour cream and some guacamole. But I recently tried a new topping that I absolutely loved: avocado creme.