Avocado Creme

Tacos, burritos, fajitas and hybrids of all of these are probably a meal we do at least once a week in our house.

Sometimes we have corn or flour tortillas, and sometimes we do salads with the last remnants of a chip bag as the "taco" shell crunch. Sometimes we use tofu, sometimes black beans, sometimes sautéed onions and peppers, sometimes all of these together. My husband will sometimes add leftover grilled chicken or steak or even ground beef, and we usually try and top our creations with salsa, sour cream and some guacamole. But I recently tried a new topping that I absolutely loved: avocado creme.

Flour-less Cookies: Salted "Caramel" and Chocolate

I'm going to start with saying that my past experiences with any type of flour-less cookie has ended badly...very badly. Whether my flour-less cooking has ended in a soupy mess or a tasteless glop of unappetizing measures, I usually end up trashing the food and the recipe and moving on.

But this time...success. And more than success...I was literally licking the spoon, convinced that there was no way