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Showing posts with label Olive. Show all posts
Showing posts with label Olive. Show all posts

Friday, May 30, 2014

Polenta with Olive Tapenade, Spinach, Mushrooms and Goat Cheese

While I am aware of the shocking percentage of genetically modified corn, I kinda love cornbread. There is just something so comforting about it. And recently, I have really wanted to do something with polenta.