Homemade Pizza

Pizza is delicious, and I wish that I didn't love it as much as I do. A few years ago I got the book, Pizza and Other Savory Pies by Brigit Binns, along with a pizza peel and stone, and I couldn't get enough of the delicious recipes. I always had a ball of dough frozen in the freezer for last minute pizza nights. And then, for some reason, I just stopped making my own pizza and fell into the habit of buying a frozen or take-and-bake pizza instead.

Polenta with Olive Tapenade, Spinach, Mushrooms and Goat Cheese

While I am aware of the shocking percentage of genetically modified corn, I kinda love cornbread. There is just something so comforting about it. And recently, I have really wanted to do something with polenta.

Blueberry-Lemon "Cheese" Cake Smoothie

Earlier this week, my mom surprised me with Tess Masters's book, The Blender Girl.

Going well beyond just smoothies, The Blender Girl amazes me with just all the things my blender can do when it comes to recipes.