Green Bean Casserole

Now that fall is upon us, I've begun thinking about the dishes I love around Thanksgiving and while my husband was in the store, he bought a bunch of green beans, so I decided to try out a new green bean recipe (that didn't involve Cream of Mushroom soup!)

Mayan Coconut Iced "Cream"

You may have gathered that I have been trying to be more critical of the dairy that my family and I have been eating. As a result, I have found myself replacing cheeses and milk with some non-dairy options. As I have mentioned before, I have been playing around with cashews in my Oats in a Jar and even investigating ways to make my own "cheese" (possible future post?)

My friend, Wendy, on her blog, Fit-and-Frugal, just posted a recipe for some Vegan Mayan Chocolate Coconut Iced "Cream" (which it appears she got from Swoon) and I just had to give it a try.